A versatile and useful utensil, a spoodle is a cross between a spoon and a ladle. Perfect for serving food in a buffet or at a catered event, they also work great in the kitchen for a variety of cooking tasks. These tools can be made of stainless steel, aluminum, or heat resistant polycarbonate and can be slotted or have small holes for draining foods. Available in sizes from one to eight ounces, many offer cool-to-the-touch and color coded handles for safety and to prevent cross contamination of dishes.

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