Spoodles & Portion Control Serving Spoons
Portion control serving spoons cut costs and prevent waste in foodservice establishments. Find solid, perforated, plastic, and metal options here.
Spoodle Spoons: What You Need to Know
Portion control serving spoons play an important role in many different foodservice concepts and applications, helping operators maintain consistent portions when meals are plated. These utensils can be used to dole out portioned foods in buffet serving lines – ensuring each guest receives a serving – or quickly measure sauces ladled onto entrees or desserts for the perfect finish. They even help line cooks efficiently spoon specific amounts of side dishes onto plates or to-go containers.
Common Questions About Portion Control Serving Spoons
What is a spoodle spoon?
Also known as portion serving spoons, these utensils can have long or short handles with solid or perforated bowls. They're used to scoop specific amounts of food to ensure the portions served are consistent from one serving to the next.
How many ounces are in a serving spoon?
Portion control serving spoons come in a wide range of full and fractional sizes: 1 ounce is the smallest measurement and 8 ounces is the largest. The ounce capacity of each specific spoon is usually listed on the handle. On plastic spoodles, for example, the capacity may be printed in a bright color or embossed. Metal spoodles may be more durable, but their capacity is often engraved in the metal portion of the handle and can be difficult to see. Some manufacturers give each capacity a different color so they're easy to identify at a glance.
Why does portion-controlled serving matter?
Portioning spoons are simple but valuable tools that assist operators in addressing a few major concerns about budget and customer satisfaction. Serving consistent portions helps limit food waste in restaurants by preventing overserving, which can result in large portions customers won't eat. Consistent portions also control food costs because operators can more accurately predict what will be needed each week. Lastly, using portion control serving spoons guarantees your customers are receiving the same amount of food each time they visit, creating a positive experience for repeat guests and those dining in groups who won't pay the same amount of money for irregular servings.