Dough Mixers
Available in countertop and floor models, commercial dough mixers are great for bakeries, pizzerias, and commissaries. Fit for operations large and small, these mixers possess the efficiency and versatility required in professional kitchens. More
Low-volume dough mixers are capable of mixing as much as 100 quarts of dough for pizzas, bagels, and biscuits.
Medium-volume dough mixers have the capacity to mix between 101 and 200 quarts of pizza or pastry dough.
High-volume dough mixers can mix more than 201 quarts of dough for making pizza, pastries, and bread.
Commercial dough mixers are also known as spiral mixers – a name derived from the spiral-hooked shape agitators that they use. These hooks are made for tackling tough dough, meaning commercial and industrial dough mixers are best suited for professional kitchens processing large quantities of bread, pizza, and other products requiring dough. For operations that do not have room for a dedicated floor model mixer, heavy-duty countertop options may be a better fit.
Designed for withstanding high volumes of mixing each day, commercial dough mixers are usually sized in quarts, ranging in capacity from several dozen to a few hundred. Mixers capable of powering through 50 to 600 pounds of dough can process 30 to 380 pounds of flour at once, a wide range of capabilities ensuring operations of any size can find a model to meet their production requirements.
If your operation deals with heavier amounts of dough, a commercial bread mixer with hydraulic lifts can benefit employees. These can lift or lock bowls into place or be used as arms that lift hundreds of pounds of dough over the work table, allowing ingredients to be scooped out for prep. Safety cutoffs are another available feature that help the operation run more efficiently.