Carving Knives

Designed for cutting and serving thin slices of roast beef, prime rib, turkey breast or other proteins, slicing knives can be used for both prepping and serving meats. The typical carving knife has a long, thin blade with straight, scalloped edges, letting you cut perfect portions for your guests. We have a number of both utilitarian and decorative styles, so you can find carving knives for both kitchen and front-of-house applications.

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Victorinox - Swiss Army 47645
Victorinox - Swiss Army 47645 Slicer Knife w/ 12" Blade, Granton Edge,...

KaTom #: 037-47645

Call us for pricing $64.99 / Each
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