Carving Knife

Designed for cutting and serving thin slices of roast beef, prime rib, turkey breast or other proteins, slicing knives can be used for both prepping and serving meats. The typical carving knife has a long, thin blade with straight, scalloped edges, letting you cut perfect portions for your guests. We have a number of both utilitarian and decorative styles, so you can find carving knives for both kitchen and front-of-house applications.

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Shun TDM0704
Shun TDM0704 Shun Premier Slicing Knife, 9-1/2 in Blade w/ Walnut Pakk...

KaTom #: 194-TDM0704

Free Shiping
Call us for pricing $184.95 / Each
Wusthof 4515/32
Wusthof 4515/32 12" Roast Beef Slicer - Hollow Edge, Full Tang

KaTom #: 618-4515732

Free Shiping
Call us for pricing $109.99 / Each
Wusthof 4859-7/28
Wusthof 4859-7/28 11" Slicing Knife - Medium Blade, Hollow Edge

KaTom #: 618-4859728

Free Shiping Quick Ship
Call us for pricing $49.99 / Each
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