Shun Knives
Shun knives are known for their enduring and fine edges and for producing a knife of exceptional strength. You can find a Shun knife perfect for every task in the kitchen, from slicing tomatoes paper thin to butchering whole sides of beef. More
Shun Classic Chef Knives: What You Need to Know
Handcrafted Shun chef's knives are made to be the pride of any chef's toolset. With over 100 years of blade-forging expertise behind their construction, Shun knives balance traditional knife-making techniques with modern advances in technology and material. Shun offers both Japanese-style blades and Western-style blades, so operators can find the pieces that best suit their kitchen's needs. Shun Classic series contains high-quality knives that can meet every requirement, from careful vegetable prep to butchering huge cuts of meat. Shun bread knives, paring knives, and chef knives are balanced to make their routine industrial use comfortable for the entire time chefs cook for your guests. Check out our Shun knives buyers' guide for more information.
Common Questions About Shun Knives
Why choose Shun knives?
Adding a Shun Classic chef's knife is a statement of intent; these top-of-the-line knives aren't shoestring budget friendly but are instead intended for chefs who demand absolute precision and control from their knives. A Shun paring knife maintains its edge longer than the competition; their exemplary balance makes all Shun knives easier for chefs to utilize over long serving periods. Shun bread knives produce clean slices, reducing waste and increasing the appeal of the final products. Shun chef's knives are engaging showpieces for any chefs involved in display cooking, as well. For flashy displays, the Damascus steel pattern of a Shun Classic knife catches the eye in a way plain knives can't.
Shun boning knives, paring knives, and other prep knives all help operators save money by reducing food waste. Sharp, precise knives yield more useable end product than dull knives, and sharp knives result in clean cuts and attractive presentations. Shun boning knives won't damage otherwise usable meat when separating it from the bone, and the same goes for Shun paring knives and vegetables.