Ice comes in four basic types: cube, nugget, flake, and gourmet. Browse our machines by the type they produce here.
The cube is a classic form for ice, and it remains the most popular. You'll find it in bars, restaurants, and convenience stores across the country.
Nugget ice has exploded in popularity, and is now a favorite in convenience stores and quick-service chains. Also called pearls, gems, and chewable ice.
A gourmet ice machine produces large, solid, clear ice that is ideal for bars and restaurants that serve premium drinks.
A flake ice machine produces ice that molds easily, which makes them popular with groceries, delis, and seafood markets.