Scotsman Undercounter Ice Machine
Scotsman undercounter ice makers provide auxiliary ice in locations that don't need to produce the high volumes of full-size ice makers. These handy little machines create clear, fresh ice in a variety of styles and capacities so every operator can add only what they need. More
Scotsman Undercounter Ice Machines: What You Need to Know
Scotsman has three separate lines of undercounter ice machine:
- Prodigy®
- Brilliance®
- Essential Ice™
Each line has perks for specific uses. Prodigy Plus machines have sophisticated smart technologies to help you keep up with repairs. Brilliance ice makers create exceptionally pure, odorless ice. Essential Ice makers are built to last as long as possible, maximizing your return on your investment. Each of the three styles will be the best choice for different establishments.
Scotsman undercounter ice makers give operators an extra bit of ice in useful positions throughout a foodservice establishment. Most commonly, they are used with a bar service program to keep the bartender from going to the kitchen every few minutes to get more ice. However, lower-volume areas, such as corporate breakrooms, may be able to make do with a single undercounter ice maker. You can even add new types of ice, such as with a Scotsman undercounter nugget ice machine.
Common Questions About Scotsman Undercounter Ice Machines
What benefits would a Scotsman undercounter bring?
Most commercial foodservice establishments need more than a single undercounter ice maker to provide ice for all their guests. However, adding an undercounter unit to supplement your main ice production can bring versatility to your drink service. For example, you could add a Scotsman undercounter nugget ice machine and provide tasty chewable ice to customers for specialty drinks, or even sodas. Alternatively, add a gourmet top hat machine to your bar setup so your cocktails can be served with crystal clear, unique ice that elevates customer perceptions of your drinks.
Beyond adding new shapes of ice, a Scotsman undercounter ice maker adds a place for servers to access ice. In a busy kitchen, it may not be easy or convenient to use the main ice machine. If you have a secondary ice maker, servers can refill glasses without getting in the way of others in the kitchen, or without leaving the bar. The more you can speed up service, the more customers you can serve over the course of a day. With that in mind, consider how much return on investment a Scotsman undercounter ice machine might be able to provide.
Should I get an air- or water-cooled Scotsman undercounter?
Almost all locations will want an air-cooled unit, unless you're already running on a self-contained water recirculation system. The expense involved in using water to cool your compressor usually outweighs the other benefits, unless you've got a way to reuse that water and keep costs way down. Make sure you have adequate spacing to let your Scotsman undercounter breathe, though. Consult the product specification page for the unit you're considering to see how much room you'll need.