Saute Pans

Ideal for sauteing, braising, poaching, deglazing, searing and more, traditional saute pans are round in shape and feature a wide flat bottom for heat conduction and straight high sides to contain and cook dishes thoroughly. They're available in many different materials such as aluminum, copper, stainless steel or a combination of these and with capacities up to 15 quarts.

View Filters (1 Results)
Carlisle 61905
Carlisle 61905 5-qt Saute Pan - Aluminum

KaTom #: 028-61905

$197.96 / Pack of 6
(1 Results) Back to Top