Rotisol USA

Rotisol Rotisseries: What You Need to Know

Rotisol USA is the American branch of a French rotisserie manufacturing company. Rotisol has been family owned for longer than 65 years and is headquartered in Chelles, France. The company has focused on perfecting rotisseries throughout its history, and the resultant products account for all the difficulties and needs of commercial foodservice. Rotisseries are a mouth-watering, eye-catching cooking method that can give your establishment a sumptuous appeal the competition can't match.

Rotisseries also can be used in various mobile setups, such as food carts, farmers' markets, and fairgrounds. To meet all these disparate needs, Rotisol makes both gas and electric rotisseries, as well as stationary and mobile models. Rotisol S.A. is one of the top rotisserie brands in the industry, so when you purchase one of these models, you know you'll get your money's worth.

Common Questions About Rotisol

Why should I choose Rotisol rotisseries?

Rotisol has been owned and operated by one family for more than 65 years, and this dedication to tradition and continuity has given it the expertise required to craft some of the finest rotisseries in the world. It manufactures a wide range of rotisseries for various cooking styles, including the Rotisol brasilia, which is designed to cook marinated chicken incredibly quickly.

Rotisol rotisseries are made to be as energy efficient as possible, which is good for both the environment and your business' bottom line. Effective insulation keeps heat inside the cooking chamber, which reduces the total energy required to cook the food. Check the product specification page for each rotisserie to see how much energy the piece requires.

What benefits would a Rotisol rotisserie bring my business?

If you're on the fence about adding rotisserie cooking to your establishment, browse our collection of Rotisol pieces and see if any of their designs catches your eye. On top of providing delicious roasted chicken and other proteins, rotisseries offer a visual spectacle to the customer and a delightful scent permeating your business that puts your food at the forefront of the customer's mind – especially if you rely on foot traffic to build your customer base. Rotisol USA makes many eye-catching varieties of rotisserie, some of which have room for your own branding, and a showpiece rotisserie can add a unique aspect to your restaurant that no one else can match.

Should I choose a gas or electric rotisserie?

While many rotisseries use a gas flame to cook their proteins, Rotisol offers several that utilize electricity to create the same result. Rotisol's Rotisserie FauxFlame units implement infrared burners to mimic the heat and pleasant glow produced by a gas flame. Gas burners create a slightly different type of aesthetic for your establishment, so if presentation is one of the main aspects you're looking for, a traditional, gas-burning rotisserie, such as the Rotisol Olympia, may be your best choice.

The final decision should usually be made based on which utility is more affordable where you are. Gas and electric both can cook your rotisserie items to a perfect golden brown, so the one that saves you money on the utility bill may well be the best choice.