Getting the perfect dough consistency and thickness is easy with a rolling pin from KaTom. A common item in any bakery or kitchen these tools make producing consistent cookies, biscuits, pie crusts and other baked good quick and easy. To keep dough from sticking to the surface, try placing it in the freezer before use or sprinkling it with a dusting of flour. Remember to hand clean wooden pins with a damp cloth and keep them out of the dishwasher or standing water to prevent warping which will lead to inconstant dough thickness. Available in a variety of lengths and diameters and in traditional wood, modern polyethylene and even durable aluminum we have the tools to fit your needs.