Restaurant & Commercial Dishwashers
Save space and keep dishes clean with an undercounter dishwasher. High-temp and low-temp models are available in a range of sizes that fit any application.
Click here for a door-type dishwasher for high- or low-temperature cleaning processes. We'll help you pick the right model for your establishment's needs.
Find a glass washer that will keep up with the frenetic pace of your establishment. Keep your best glasses in rotation with speedy washers from KaTom.
Conveyor dishwashers quickly move dish racks down their belts to clean and sanitize large volumes of items. Outfit your operation with high- or low-temp units.
With options including compact undercounter units to high-capacity conveyor dishwashers, find the high-temp and low-temp dishwashers you need here.
Here you'll find the dish room equipment you need to keep your serveware and utensils clean and sanitary, from bus carts to booster heaters.
Time- and money-saving garbage disposals are available here, along with the parts you need to keep them running smoothly.
Washing dishes takes more than a sink or dishwasher. Find the dish washing supplies and accessories like bus tubs, gloves, aprons, and chemicals you need here.
Dishwasher racks are required for most commercial dishwashers. While most are a standard size, there are many configurations for washing a wide range of dishes.
Commercial Dishwashers Top Products
Top In Stock Commercial Dishwashers
CMA Dishmachines H-1X
High Temp Rack Undercounter Glass Washer w/ (24) Racks/hr Capacity, 208-240v/1ph
From restaurants and cafes to community centers and cafeterias, commercial dishwashers are an essential piece of equipment in every foodservice business. There are several types of commercial dishwasher for sale, each with its own benefits and considerations. Smaller venues may opt for a restaurant dishwasher that can be installed under an existing countertop because they need a more compact configuration with a lower capacity than other restaurants. Establishments with bar service may benefit from adding a glass washer, as they can quickly sanitize glassware at the bar so bartenders don't have to leave their workstation any more than necessary.
However, busy kitchens need a restaurant-grade dishwasher that can wash high volumes of dinnerware in a short period to keep up with mealtime rushes. Conveyor dishwashers have the highest hourly capacities, though they are usually larger and require more space in a floorplan. Door-type dishwashers are a more compact option for high-traffic operations. In addition to these different configurations, commercial dishwashers may clean items with high temperatures – known as high-temp units – or with chemicals in low-temp units.
Operators should also consider whether they need dishroom equipment and supplies. Depending on the unit, booster heaters, dishwashing chemicals, and additional accessories may need to be purchased for the dishwasher to operate properly. Other supplies – such as glass brushes, carts, and dish dispensers – can help employees accurately follow dishwashing procedures.