Dough Press & Dough Sheeters

Dough Equipment: What You Need to Know

Dough prep equipment enables bakers to grow their business while increasing the consistency and quality of the final product. We carry equipment for all commercial baking needs, including flattening out pizza dough, portioning dough for buns and rolls, proofing dough, mixing, and more. As your business encounters new challenges, you'll need stronger dough preparation equipment to keep up with demand, reduce waste, and lower labor costs.

Dough equipment helps bakers drastically increase their production rate without increasing labor costs or adding space to their kitchen. Precise portioning, dedicated dough density, and proper proofing procedures all improve the efficiency of your baking and ensure you get the most high-quality product out of your dough. Pizzerias, Mexican restaurants, and all manner of bakeries can find dough preparation equipment to meet their needs here. We'll go over the different styles of dough equipment and answer common questions to help you find the optimal pieces for your foodservice establishment.

Common Questions About Dough Preparation Equipment

Why would I need a dough press?

Dough presses of all sorts, including pizza and tortilla presses, help bakers produce a consistent dough thickness for baking. This reduces the number of products that end up over or underbaked by ensuring the dough always comes out the same shape compared to hand-rolled dough, which can vary in thickness. Dough presses also accelerate the process of flattening dough for pizza crusts and tortillas. Instead of rolling each one by hand, insert a premeasured ball of dough into the press, pull the lever, and you'll end up with the same crust or tortilla every time. The time that would have been spent on this procedure can instead be redirected to something more useful, saving you in labor costs over the life of the press.

How does proofing equipment help my business?

Proofing cabinets and associated dough preparation equipment provide an ideal environment for yeast to thrive in dough. By creating a space with heat and humidity conducive to growth, proofing equipment encourages your dough to rise quickly, which can get it from the prep stage to the oven more quickly. The faster you can process dough, the more dough you can sell, which means your business can increase profits based on speed alone, but proofing equipment also helps your baked goods be as light and fluffy as possible. A good rise can set your bread apart from the competition, and the right proofing equipment can help you achieve that.

Why would I need all this dough shaping equipment?

Many bakers like to shape their dough by hand – and this is great for those who have the time and skill necessary to do it properly. However, once a business starts aiming at large-volume service (and thus large-volume profits), it needs a way to get things done correctly even when the master baker is doing something else. Dough sheeters, moulders, cutters, and dividers mechanically ensure that every piece of dough you toss into the oven is the same shape, size, and density, which means they'll all come out with uniform doneness and quality. When catering to large numbers of customers, consistency is key. Having the best doughnut recipe in the state won't do you any good if a sizable portion of them are undercooked and gross. Using appropriate dough preparation equipment, you can guarantee quality products even if you're not in the kitchen because your recipe has been perfected and you have machines in place to help your workers follow it.