Cake Cutter & Marker

Using a pie cutter is the quickest way to divide pies into perfectly-even portions. A pie or cake marker simply scores the crust into identical portions so staff can cut each piece out individually, while a cake cutter slices all the way through to divide your product into uniform slices in one easy motion. Many sizes are available that match common baking pan sizes, and 5-, 6-, 7-, 8-, 9-, 10-, and 12-slice versions are common.

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