Moyer Diebel Dishwashers and Dishtables

Moyer Diebel Dishwashers: What You Need to Know

Moyer Diebel is the brand of choice for a wide array of industrial warewashing establishments, with units ranging from small undercounter glass washers to full-size high-temp dishwashers. Regardless of the capacity chosen, operators can count on Moyer Diebel glass washers to produce immediately usable glasses with a crystal-clear finish. The faster you can return your dishes to use, the faster you can serve guests, and the more profit you can generate. Moyer Diebel undercounter dishwashers are designed to meet the needs of commercial foodservice operations without adding unnecessary complications; we'll go over the benefits below to help you choose the best possible Moyer Diebel piece for your needs.

Common Questions About Moyer Diebel

Should I choose a low- or high-temp Moyer Diebel dishwasher?

Moyer Diebel glass washers and dishwashers sanitize wares by rinsing them with either very hot water or with sanitizing chemicals. Both will protect your guests from contaminants, but the impact of high- and low-temp dishwashers on your establishment do vary slightly. High-temperature dishwashers often require a separate booster heater to reach the required water temperatures, but many of our Moyer Diebel undercounter dishwashers have a built-in booster heater. This saves operators from needing to purchase additional equipment, but running the booster heater still takes a significant outlay of electricity, driving up utility costs. On the other hand, low-temperature dishwashers don't require the same level of electricity to heat their water (though they do still use hot water – just not as hot), but they must have sanitizing chemicals resupplied regularly, which is an extra cost.

The additional utility cost of high-temp dishwashers can be offset somewhat by purchasing ENERGY STAR®-certified Moyer Diebel products. These use relatively less energy to achieve the same temperatures, and you may be eligible for rebates through the ENERGY STAR program depending on your location. Most operators prefer high-temperature dishwashers because low-temperature units can leave unpleasant chemical residue, but Moyer Diebel low-temperature units have a cold-water rinse cycle that helps alleviate this problem. For more information on high- and low-temperature dishwashers, consult our commercial dishwasher buyers' guide.