Whether you’re mixing batter or making large amounts of dough for a bakery, mixing paddles are an essential utensil in any large commercial kitchen. Rounded blades and softer materials such as wood and plastic prevent scratches and damage to bowls and hollow metal tube handles make for a light, easy to handle utensil. While metal is much easier to clean and more durable, wood is often the material of choice as it is less abusive to the inside of mixing containers. Wood should be hand washed and treated with mineral oil, enabling it to last for many years. With lengths available up to 60 inches and made of stainless steel, wood or polyethylene, KaTom offers the equipment to suit your needs.