Meat Tenderizers & Steak Weights
Make the toughest cuts of meat tender while also cooking it faster with meat tenderizers and steak weights from KaTom. Softening tough cuts of meat can be accomplished with a small mallet or a bladed tool which penetrates the cut of meat to break apart tough muscle fibers and connective tissues, unlocking natural juices and resulting in a tenderer cut. With spike heads for steaks and chops and a smooth head for chicken and fish, these tools make a less expensive cut of meat better and allows for absorption of marinades. Once tender, cook your cuts faster and with more even heating using a weighted grill press. Made of durable aluminum or stainless steel, these utensils will allow you to prepare the perfect cut of meat for your diners.