Commercial Meat Grinders

Commercial meat grinders and other meat processing equipment are designed to quickly break down beef, pork, venison, chicken, turkey, fish, and other ingredients to desired textures and consistencies. With an industrial meat grinder in the kitchen, cooks can make pepperoni, salami, burger patties, ragu meat, and other popular food to their exact specifications. Operators wanting to offer high-quality, premium meat products get good use out of these machines because they can precisely control the ratio of protein, fat, and spices going into the recipe.

Locations selling freshly ground burgers and sausages, processed game meats, or custom meat products often use a commercial meat grinder so they can choose the exact type, grade, and cut of meat that goes into recipes. This gives chefs increased control over the flavor, texture, and quality of their meat-based recipes. Some operators making high volumes of falafels or veggie burgers also find a grinder useful. Large meat grinders are best suited for high-volume applications, whereas smaller units can provide lower output for low- to medium-volume needs.