Margarita Machines
Want to expand your beverage menu? Commercial margarita machines are a great addition to a bar or restaurant looking to produce frozen cocktails, juices, lemonades, and more. More
Air-cooled margarita machines are the most common type and only require the space around the machine for drawing in cool air and venting exhaust.
Remote-cooled margarita machines must be connected to an external compressor, but this setup outsources all the machine noise and heat.
Water-cooled margarita machines are best when you have a self-contained water system so you don't have to pay for the copious amounts of water they need.
Common Questions About Margarita Machines
What is a margarita maker machine?
A commercial margarita machine freezes product that contains alcohol, making it ideal to prepare frozen cocktails. Large machines can produce as many as 30 gallons of product per hour, while smaller machines produce a few dozen drinks hourly. Frozen margarita machines come with hoppers to hold the product and their capacities can be measured in gallons or quarts, something you should consider when measuring how much product you need. The number of hoppers on a margarita maker machine ranges from one to as many as four, and an auger agitates the product, ensuring it is consistently broken up. Margarita machines are designed to sit on countertops but – because most models have air vents on the sides – machines can't be placed side by side. They can be cooled by air, water, or a remote system.
What can a margarita maker machine do for my business?
A commercial margarita machine is an ideal choice for businesses looking to add frozen cocktails to their menu, and some units feature a window at the front where customers can view product as it is mixing. Lighted panels on top of some frozen daiquiri machines merchandise the product to curious onlookers, and in addition to increased customer attention, these units can expand menus beyond frozen cocktails. Some can be used to produce smoothies, lemonades, and juices, and some units are equipped with two or more hoppers so different flavors of frozen cocktails or beverages can be served.
How many hoppers do I need?
The number of hoppers needed depends on how much product you plan to produce. Frozen margarita machines feature one, two, three, or four hoppers that separately hold anywhere from 1.5 to 6 gallons, with some holding as many as 30 gallons. Hopper count on the unit can give you an idea of how many beverages it can produce. If you have a more high-volume establishment, then a commercial margarita machine with three or four hoppers would be the best choice. For smaller businesses – where only a few beverages will be needed in an hour – a smaller unit with one or two hoppers is sufficient. When estimating the amount of hoppers needed, you should also consider how many flavors of frozen beverages you want to serve. Typically, frozen margarita maker units with two or more hoppers allow the operator to produce two or more flavors of product.
What should I consider when installing the unit?
If you decide to purchase an air-cooled unit, then clearance is usually required on the back and sides to accommodate air vents. These units should not be placed next to other air-cooled frozen margarita machines unless the system has bottom-mounted air vents. Air-cooled units should be kept away from areas where temperatures exceed 80 degrees Fahrenheit because this will affect how the machine freezes and chills. Water-cooled margarita machines require a water inlet and drain connection, and as these units do not emit as much heat as air-cooled systems do, they can be placed side by side. Units with remote refrigeration systems are the best option if you are looking for efficiency. Commercial margarita machines with remote refrigeration systems keep the condenser in an area away from where produce is served, enabling heat-free operation and reducing air-conditioning costs.