Lodge Griddles & Grill Pans

Lodge griddles enable users to cook meals for multiple people at once with a single piece of cast iron equipment. Unlike regular skillets, Lodge cast iron griddles have very low sides, providing a much larger cooking surface and allowing easier access with tools; this simplifies large-batch cooking for items such as pancakes and burgers. Griddles can be placed over stovetop burners or on an outdoor grill and are compatible with every type of heat source. Lodge griddles range in length from 10 to more than 20 inches, diameter from approximately 7 to 12 inches, and come in rectangular, square, and circular shapes, so you can find what you need for your operation's setup.

Lodge grill pans combine outdoor cooking techniques with the convenience of an indoor skillet, enabling users to grill and sear foods without an actual grill. Grill pans feature raised ridges that create attractive grill marks when searing food. Lodge cast iron grill pans usually come in the same sizes and shapes as regular kitchen skillets, though there are dual options featuring reversible sides: one with raised ridges for grilling and one with a smooth surface for eggs or pancakes.

Both Lodge griddles and grill pans are made of cast iron and require the same cleaning and care as other Lodge cast iron products. Pieces should be washed by hand with light soap and a nylon scrub brush, dried thoroughly, and seasoned with cooking oil after each use. Never put Lodge griddles or grill pans in the dishwasher or soak them in water, as this can ruin the seasoning and promote rusting.