Libbey Knives

Libbey knives include a selection of options specialized for different functions. In addition to basic dinner knives with blunt blades and rounded tips, steak knives with serrated or smooth edges, and butter knives that can be used to spread condiments, there are a variety of knives designed for a specific purpose – such as fish knives that can cut delicate meat and typically include a dent or bevel in the blade for removing bones. Libbey foodservice knives come in dozens of different styles, giving operators plenty of choices with patterns ranging from sophisticated shapes and visual embellishments to classic designs that create a timeless look and feel. With stainless steel, wood, and durable plastic handle options, foodservice establishments offering any variety of cuisine can find useful options among our selection of Libbey restaurant knives.