Knife Sharpeners
A commercial knife sharpener refines the edge of a blade that's been dulled by regular use, keeping knives sharp and easy to use. Depending on operator preference or knife type, either a traditional handheld whetstone or an electric model may be better suited to caring for your equipment. More
Commercial knife sharpeners come in a variety of models designed to satisfy the diverse needs and preferences of operators across the foodservice industry. Because certain types of knives, such as Japanese blades, require a specific type of maintenance, it's important to choose the style of knife sharpener best suited to your equipment.
Many knives can be maintained with handheld sharpening stones or manual knife sharpeners. These small, compact models are meant to be convenient, portable, and simple to use. Sharpening stones, from fine to coarse grit, are available. Most commercial knife sharpeners aren't suitable for Japanese blades, which require the use of a specialized waterstone, but handsfree and electric models can streamline the sharpening process for many other knife styles. Find commercial knife sharpeners with extra features such as magnetized drawers and guidance systems.