Japanese Knives

The tradition of steel knife-making in Japan dates back five centuries. Today, Japanese knives are made with a combination of cutting-edge digital technology and time-honored craftsmanship to make some of the most trusted cutlery in the industry. Popular Japanese kitchen knives include the nakiri and the usuba for slicing vegetables, the deba for carving fish, and the sashimi knife for filling its namesake dish.

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Shun DM0767
Shun DM0767 6-in Classic Meat Cleaver

KaTom #: 194-DM0767

Free Shiping
$149.95 / Each
Shun VB0701
Shun VB0701 6" Utility Knife

KaTom #: 194-VB0701

Free Shiping Quick Ship
$59.95 / Each
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