Japanese Knives

The tradition of steel knife-making in Japan dates back five centuries. Today, Japanese knives are made with a combination of cutting-edge digital technology and time-honored craftsmanship to make some of the most trusted cutlery in the industry. Popular Japanese kitchen knives include the nakiri and the usuba for slicing vegetables, the deba for carving fish, and the sashimi knife for filling its namesake dish.

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Shun VB706
Shun VB706 8" Chefs Knife

SKU: 194-VB0706

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Shun VB0700 Quick Ship
Shun VB0700 3.5" Paring Knife

SKU: 194-VB0700

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