Japanese Knives

The tradition of steel knife-making in Japan dates back five centuries. Today, Japanese knives are made with a combination of cutting-edge digital technology and time-honored craftsmanship to make some of the most trusted cutlery in the industry. Popular Japanese kitchen knives include the nakiri and the usuba for slicing vegetables, the deba for carving fish, and the sashimi knife for filling its namesake dish.

Filter Results
Displaying Items 1 - 25 of 89
Shun VB0701 Quick Ship
Shun VB0701 6" Utility Knife

SKU: 194-VB0701

Free Shipping
Shun DM0767 Quick Ship
Shun DM0767 6-in Classic Meat Cleaver

SKU: 194-DM0767

Free Shipping
Shun VB706 Quick Ship
Shun VB706 8" Chefs Knife

SKU: 194-VB0706

Free Shipping
Shun VB0700 Quick Ship
Shun VB0700 3.5" Paring Knife

SKU: 194-VB0700

Free Shipping
Displaying Items 1 - 25 of 89 Back to Top