Inset & Spillage/Water Pans

Steam table water pans, also known as food spillage pans or chafer water pans, hold water that will be turned to steam, keeping food hot and safe during service. This style of hot holding is favored by many operators because steam is a gentle heating method that doesn't burn or overcook the food being held. All steam tables operate with spillage pans like these, although you'll want to verify your water pans match your existing steam tables so there's no loss of steam or wasted energy.

Water pans are always made of metal, with aluminum and stainless steel being the most popular options. Aluminum spillage pans are lighter and less expensive than stainless steel but are likelier to be dented or damaged during use because aluminum isn't as strong. Stainless steel buffet water pans are heavier and more durable but have higher upfront costs. Chafer water pans function in specific types of chafers instead of steam tables, but the biggest difference is their shape. Consult the product specifications for the water pan you're considering to ensure the pieces will match your steam table or chafer.