Induction Pans

Fry and saute pans that work with induction will heat quickly and prepare foods evenly. A fry pan will have slanted sides, while a saute pan will have straight sides. The slanted sides make it easier to flip and remove food, such as omelets from the pan, while the straight sides of a fry pan keeps oil securely inside.

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World Cuisine 12511-24
World Cuisine 12511-24 5-qt Stainless Steel Saucepan w/ Hollow Metal H...

KaTom #: 095-1251124

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