Induction Pans

Fry and saute pans that work with induction will heat quickly and prepare foods evenly. A fry pan will have slanted sides, while a saute pan will have straight sides. The slanted sides make it easier to flip and remove food, such as omelets from the pan, while the straight sides of a fry pan keeps oil securely inside.

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World Cuisine 11007-36
World Cuisine 11007-36 21.5-qt Saucepan - Induction Compatible, Stainl...

KaTom #: 095-1100736

(You can remove it at any time)
World Cuisine 11007-32
World Cuisine 11007-32 16.25-qt Saucepan - Stainless

KaTom #: 095-1100732

(You can remove it at any time)
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