Commercial Ice Dispensers
Ice dispensers are a popular installation in many restaurants, convenience stores, and hotels because of their ability to provide customers with ice while preventing unnecessary contact. Choose from our wide variety of models to select the perfect installation type and bin capacity for your operation. More
These units either include a production unit or should be paired with one to provide simple operation.
These units only have storage bins and cannot be paired with a production head, so they must be manually refilled.
Common Features of Ice Dispensers
Commercial ice dispensers feature one or more nozzles for dispensing ice and – in some models – chilled water. Rather than requiring the use of an ice scoop, ice dispensers distribute ice using a lever, button, or touch-free sensor, enabling guests to fill cups without risking contamination. There are two main configurations of industrial ice dispenser available: operator load and self-contained. Operator load models require the manual addition of pre-made ice, while self-contained models produce and dispense ice in the same unit. Choose from countertop, freestanding, and undercounter models to fit your space.