Hoshizaki Undercounter Ice Maker
Hoshizaki undercounter ice machines produce crescent cube, nugget, sphere, and top hat ice for low-volume applications, such as hotel suites, breakrooms, and wet bars. Many models include built-in bins, and some can be customized to blend in with cabinetry. More
Hoshizaki Undercounter Ice Makers: What You Need to Know
Hoshizaki undercounter ice makers are ideal for space-limited venues that need convenient, low-volume ice production. Installing a Hoshizaki top hat ice maker under the bar enhances signature cocktails, and equipping hotel suites and hospitality areas with cubers provides your guests with world-class drink service. Compact Hoshizaki undercounter nugget ice makers and flaker ice machines are perfect for the healthcare field, where they can be installed discreetly at nurses' stations and even in surgery rooms.
Common Questions About Hoshizaki Undercounter Ice Machines
How much ice do Hoshizaki undercounter ice machines produce?
Because Hoshizaki undercounter units are designed to fit into small spaces, they don't produce as much ice as full-size units. Daily ice production for these models ranges from about 50 pounds to almost 190 pounds. If the ice is being used for beverages, users can make approximately 100 to 375 drinks each day. This output is perfect for offices, breakrooms, waiting areas, and hotel suites.
What kind of ice do Hoshizaki undercounter ice machines produce?
Hoshizaki undercounter nugget ice machines produce a small, soft, chewable type of ice that's often found in fast food sodas and slushes. This ice is usually called nugget or cubelet ice, and is formed differently than most other ice cubes, giving it a unique consistency. Although it melts quickly, many consumers prefer the ice produced by Hoshizaki undercounter cubelet ice makers because its soft texture helps it absorb flavors from beverages and is comfortable to chew.
Ice types produced by other Hoshizaki undercounter units include crescent cube ice, full cube, sphere, and top hat ice. Each ice type has its own best uses. Sphere and full cube ice are often used for liquor served on the rocks, because their large surface area can chill the beverage very quickly. Crescent cube ice is popular for serving soda and iced tea, because it optimizes product displacement and makes glasses appear fuller.
What is top hat ice?
Hoshizaki top hat ice makers produce a type of gourmet ice that's shaped differently than most other ice cubes. These ice cubes aren't cubes at all; they're cylindrical with a flared base, giving them a shape that resembles a tiny top hat. They're also larger than many other cubes.
This special ice is typically reserved for upscale applications, such as chilling bourbon or serving signature mixed drinks at a trendy bar. The ice's shape means that it melts slowly, preserving beverages' flavor without watering them down.