Henny Penny Fryers & Equipment
Henny Penny fryers and equipment offer a robust balance of cooking power and energy efficiency. Open-pot models are quick and simple to use, turning out crunchy classics such as onion rings. Pressure models help seal in moisture and speed up cooking time for moist, juicy fried chicken.
Unlike some options, all Henny Penny fryers come standard with built-in filtration to make maintenance easy. These heavy-duty floor models come in a range of capacities, including models with one, two, or three frypots, each with its own control panel. Control panels on all Henny Penny equipment are made in-house, enabling enhanced panel customization between models and ensuring comprehensive quality control testing is possible. Operators can choose from LP gas, natural gas, or electric models; each option has components that help ensure quick recovery time between batches of food.
Henny Penny fryers can be used for a wide variety of food. Open-pot models are simple to operate, and many foodservice professionals are familiar with how these machines work. These units are great for food that cooks quickly and comes out crispy, such as tater tots, onion rings, and cheese curds. Another option is the Henny Penny pressure fryer. This type of fryer requires slightly more skill to operate and is perfect for cooking bone-in chicken, fish fillets, and potato wedges. The pressure cooking process seals moisture inside the food without absorbing excess grease, leaving food crunchy on the outside and moist on the inside.