Hanging Heat Lamp
Hanging heat lamps are used to keep food warm between plating and service. Whether used in kitchens or customer-facing situations like buffet stations, heat lamps are an excellent choice for keeping food warm over a short period of time. More
Hanging heat lamps are great for restaurants needing to keep food warm for short periods of time, whether it's on the prep line or in a self-service situation like a buffet station. Hanging heat lamps for food generally provide enough coverage to keep a single plate warm at a time, so the volume of plates you'll need to keep warm at one time should factor into your lamp purchasing decision. Depending on your setup, there are individual ceiling-mounted heat lamps or track mounts, which support multiple lamps on one suspension bar, available.
Restaurant hanging heat lamps come with cord lengths ranging from approximately 13 inches to 72 inches, with many models featuring retractable cords for added versatility. Heat lamps can feature a lower switch (where the user turns them off and on manually), a remote switch, or no switch at all. From polished brass to stainless steel, heat lamps come in a variety of finishes that ensure you can find options to blend seamlessly into your operation.