Gravy Boats
Whether you need a vessel to separate gravy or smallware that simply serves various sauces, gravy boats are the optimal form of sauce service. More
Gravy Dishes: What You Need to Know
Gravy servers come in a wide array of materials, including stoneware, china, and ceramic, and when selecting this smallware, you should consider several variables. Begin by thinking about customer volume at your foodservice establishment. If several people will be served at the same table, a generously sized gravy bowl will be optimal. Large capacities won't be necessary for tables with only one to three patrons.
Although gravy boats are primarily used for gravies, their utility doesn't have to be limited to this product. Syrups, sauces, and salad dressings can also be served in gravy dishes. These pieces of smallware let you provide wet toppings without using plastic bottles, enhancing the look and taste of product. Most gravy servers are safe for ovens, microwaves, and dishmachines, but you should check the manufacturer's instructions before putting this smallware in high-temperature equipment.
Common Questions About Gravy Boats
How do you safely handle stoneware gravy dishes?
The optimal stoneware gravy server is suitable for cold and hot product applications. These pieces of smallware should never be placed on direct heat sources, such as stoves, and their highest oven-safe temperature is 500 degrees Fahrenheit. Always wear oven mitts when handling hot stoneware gravy bowls. If the smallware will be placed in a broiler, leave a gap of 21⁄2 inches between the heat source and the pan. Covering the top of the gravy boat while it's being heated will steam the product within it.
How should you wash stoneware gravy servers?
Stoneware gravy bowls should be washed with hot, soapy water and rinsed thoroughly before they're used for the first time. This smallware must be cooled before it's washed and dried in day-to-day cleaning. Most stoneware gravy boats are warewasher safe, but you should check your manufacturer's care and maintenance requirements before washing this smallware in a dishmachine. Stoneware gravy dishes must never be left to soak in water for more than 20 minutes. To get rid of stubborn residue, you can soak the smallware in warm, soapy water for 10 minutes, then use a scouring pad or plastic brush if stains persist.
How do you clean stainless steel gravy bowls?
Before using your stainless steel gravy boat for the first time, you must thoroughly handwash it in hot water with mild detergent or soap. Rinse the smallware with fresh water and then dry it right away with a soft cloth. When loading a stainless steel gravy dish into a dishmachine, its top should be face up. Remove the smallware from the warewasher after the last rinse cycle and dry it by hand. Leaving the stainless steel gravy server in the machine for hot air drying will increase its chances of corroding and discoloring. Never mix different metals in the same load, and bear in mind that stainless steel gravy bowls can become stained if directly exposed to product for extended periods of time. Different kinds of food can erode, pit, and stain the smallware. Never use heavily chlorinated or heavy-duty cleaners on gravy boats; cleaners that contain orange or lemon additives may also corrode the smallware.