Gold Medal Caramel Corn
The aroma of a freshly made batch of Gold Medal caramel corn can often be too tempting for would-be customers to pass up. KaTom offers all the ingredients and tools required to make this customizable snack in a variety of locations. More
To start serving Gold Medal caramel corn in your operation, there are a few basics you must first purchase: Gold Medal caramel corn mix is a must, as is the proper machine, glazes, and cooling pans. Gold Medal caramel corn machines simplify the cooking process and are easily incorporated into your existing setup. Once the machine is installed and ready to go, simply add the ingredients – the Gold Medal caramel popcorn glaze, and the popcorn itself – then finish it off with the candy corn separator liquid to prevent popped corn from sticking together. The finished product is dumped onto a nearby cooling table to be sorted and bagged.
Gold Medal offers various flavors and mixes to customize caramel corn styles, which include traditional, chocolate, strawberry, and caramel apple. Ingredients and mixes are available in various sizes, allowing you to choose the proper amount for your operation. Cooking equipment sizes vary as well, with mixers available in capacities from around 2 gallons to 20 gallons. Various accessories for packaging finished product – like corn ballers, lidded containers, and tie-off plastic bags – are available as well.