Franke Coffee, Tea, and Espresso Machines

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Franke coffee equipment includes several unique products, each of which is designed to cater to a particular set of foodservice needs.

Franke's Evolution espresso machine is a superautomatic unit with a powerful 4.8 kW broiler that equips baristas to produce back-to-back shots of espresso, providing quick and speedy service in virtually any high-volume concept ranging from college campuses to neighborhood cafés. The Evolution's Autosteam Pro wand system can be programmed to dispense milk at the precise temperature and with the right infusion of air for each drink that the machine prepares, ensuring that each cappuccino, latte, and flat white is brewed to the perfect consistency.

For lower volume establishments that still need to fulfill a steady demand for espresso drinks, the Franke Flair espresso machine provides a simple push-button interface with eight buttons, each of which can be programmed for a specific espresso drink. That simple interface makes the Flair one of the easiest-to-use superautomatic espresso machines on the market. The machine's steam arm and hot water outlet give baristas the tools they need to prepare all of your espresso-based offerings with one compact footprint.

Franke's solution for operators who need a self-service espresso machine is the FoamMaster superautomatic espresso machine. This unit is built with a 10-inch touch screen interface that can be programmed to display customer-facing graphics or an interface for baristas. The screen's menus can be programmed to display customized photographs for each item. Customers can select the drink they want, press the button, and their coffee will be dispensed in a matter of seconds.

Franke's most technologically-advanced entry into the coffee machine category is their BKON infuser. This cutting-edge machine infuses brewed coffee via a pressurized brewing process that extracts rich flavors and yields a cup of coffee with a deeper flavor than can be achieved with traditional methods. The BKON brewer prepares a cup in a fraction of the time taken by a traditional brewer. The machine also handles brewing loose leaf tea and infusing spirits. Procedures for each menu item can be programmed and recalled from the machine's touchscreen interface.

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