Adding a commercial food steamer to your restaurant's kitchen is a great way to increase output, as it is able to cook quickly and efficiently. It can also be beneficial when you're looking to add menu items, as it is a versatile piece of equipment that can cook a wide variety of foods. Whether you need a countertop steamer or a large floor model, you can find the commercial steamer you need here.
What is a commercial steamer?
A commercial steamer is a piece of commercial-grade equipment that uses either heating elements or a boiler to heat water until it turns into steam. The steam transfers its heat to the food being cooked, and the moist atmosphere helps prevent the food from becoming dried out or overcooked.
What is a food steamer used for?
Steamers are traditionally used to cook items like vegetables, rice, fish, and shellfish, but these versatile pieces of equipment can also be used to cook everything from cake to chicken.
What is a pressure steamer?
A pressure steamer, as its name suggests, maintains a higher atmospheric pressure inside the unit than a standard commercial steamer. Because of this higher pressure, the steam inside is able to achieve higher temperatures, with some reaching as high as 230 degrees Fahrenheit. This is a great option for cooking sturdy foods like root vegetables more quickly than with a standard steamer. However, not all foods can withstand this pressure, so a standard commercial food steamer is a better choice for more delicate foods.