Food Choppers & Dicers
Great for processing ingredients for salads and garnishes, restaurant food choppers cut fruits and vegetables quickly and efficiently in specific measurements. A commercial food chopper is perfect for restaurants, college cafeterias, commissaries, and military bases.
A commercial food chopper is a smart choice for busy kitchens needing reliable prep with consistent results. Commonly used to process vegetables such as bell peppers and onions, restaurant food choppers can also tackle tomatoes, mushrooms, and even potatoes. Commercial food choppers save time in professional foodservice kitchens because they're able to process ingredients more quickly and more uniformly than chefs can cut them by hand.
Restaurant food choppers can be customized to help operators get the result they need, thanks to built-in grids that can be swapped out to alternate between dicing, wedging, and chopping. Users may also determine the thickness of their commercial food chopper's cut, with options ranging from 1 inch to 3⁄8 of an inch. Most commercial food chopper models are made of aluminum or stainless steel for toughness and reliability and can be cleaned by hand in or in a dishwasher, depending on the model.