Rubber floor mats come with a variety of options to allow you to find the best fit for your foodservice operation. Most have large holes to drain water away and a textured surface to prevent slipping. Some rubber mats have beveled edges to reduce the trip hazard, while others are reversible to offer long life. Rubber floor tiles are also available with interlocking edges, allowing you to create custom shapes and sizes to cover as much area as you need. Most manufacturers offer rubber mats in red and black, with black being the basic mat and red being the heavy-duty, grease-resistant version.