Flexible Boning Knife

Allowing the chef to get a precision cut next to the bone, a flexible boning knife is a great addition to any kitchen that serves ham, chicken, beef, lamb, seafood and more. Ranging from 3.75 to 6 inches in length, these short, narrow knives allow for ultimate control when processing meats and fish. We offer a wide selection of brands, with stainless or carbon steel blades and plastic or wooden handles to fill all the cutting and deboning needs of your busy kitchen or butcher shop.

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