Commercial Fryer Filters
Filtering cooking oil daily can prolong its use, saving you money on the most expensive part of owning a fryer. It also preserves the quality of your fried foods. More
Deep Fryer Oil Filters: What You Need to Know
While filtering oil daily may seem unrealistic in busy commercial kitchens, it's one of the easiest ways to keep and put money in your pocket. With an automated fryer filter, even a busy establishment can quickly filter its oil. Fryer oil is the most expensive part of owning a fryer – eclipsing the cost of the fryer itself over time – and if an operator can stretch the use of that oil without lowering the quality of their food, they can save a significant amount of capital.
A commercial fryer oil filter improves the profitability of your frying process in two ways: First, it lengthens the life of your oil, which lowers the amount you spend replacing it; and second, it improves the quality of the finished product, which increases the percentage of guests that become repeat customers. Automatic commercial fryer filters provide a significant return on investment when it is used regularly.
Common Questions About Deep Fryer Filters
Why is a frying fat filter necessary?
Unfiltered frying fat quickly becomes unusable compared to filtered fat. A commercial deep fryer filter will improve the quality of the oil and keep it usable for as long as possible, preventing the burnt flavor and dark color of overused oil. The recurring cost of fryer oil is the most expensive part of operating a fryer: more than utilities or the cost of the fryer itself.
Oil breaks down with use, thickening, darkening, and developing an unpleasant smell. Old oil shouldn't be used to fry food. Cooking fat degrades gradually, which means you may not notice it's gone past usable until a customer complains that their chicken tastes foul. With a filtering schedule in place, you'll at least get a chance to check in every day to see if the oil you're using is still good. Meanwhile, the deep fryer filter will take unwanted particles out of the oil and return clean, fresh cooking oil.
How often should fryer oil be filtered?
You should use your fryer oil filter once daily, usually before or after a full day of cooking. For particularly high-volume operations, consider using your fryer oil filter even more often than that. If there's a period of the business day in which your fryers aren't in use, that would be a great time to quickly filter the oil and return it to service. These deep fryer filters are made with the demands of a busy restaurant in mind: Some of them run a full cycle in as quickly as five minutes. Depending on the size of your frying operation, you may need a deep fryer filter with a high capacity to keep pace with your needs, but a small deep fryer oil filter is sufficient for many operations. Consult the product specifications page for the deep fryer filter you're considering for more information about running the machine.