Fillet Knife

Perfect for cutting thin fillets or strips of meat, fish or poultry, quality fillet knives are a must-have utensil. Designed with a narrow, pointed blade these knives allow precision cutting of thin slices close to the bone, preserving the most flesh for less waste. Some blades are more flexible than others, and more flexible blades are generally preferred for softer products like fish, with stiffer blades generally applied to poultry and beef. You'll find the best fillet knife for your kitchen here.

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Wusthof 4856-7 Quick Ship
Wusthof 4856-7 8" Fish Fillet Knife

SKU: 618-48567

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Wusthof 4556-7
Wusthof 4556-7 6" Fillet Knife - Forged

SKU: 618-45567

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