Equipment Stands
Equipment stands hold commercial kitchen equipment such as mixers, combi ovens, slicers, griddles, steamers, and ice dispensers. Commercial equipment stands are made of stainless steel or aluminum and can be arranged to optimize floor space in any kitchen. More
Designed to bring equipment like mixers up to a comfortable working height, restaurant equipment stands are often shorter than standard countertops. The height of an equipment stand depends on the type of equipment it was meant to support and can range from 6 inches tall to 48 inches tall. Most equipment stands have built-in shelves or undershelves for storage. Commercial equipment stands may also have built-in cabinets, pan slides, or slide-out shelves. An equipment stand with wheels can be easily moved when optimizing kitchen floor space.
Several commercial equipment stands are designed to support and correspond with specific pieces of equipment and their design reflects this. For example, stainless steel equipment stands meant for use with direct-steam kettles have drain troughs and splash guards, while the undershelves on equipment stands for slicers can store cutting discs, and those for ice and water dispensers may have built-in filtration systems.