Dredge

A must have tool for any kitchen, dredges are a quick and easy way to coat meat, seafood, vegetables, and many other foods in a thin coating of flour, cornmeal or other dry ingredients before baking, cooking or frying. Also used to coat pastries and other confections with sugar, these units are available in materials such as durable stainless steel and transparent polycarbonate and in a variety of sizes to fit any need.

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