Double Boilers & Bain Maries

Ideal for slow heating and precise temperature control of delicate sauces, melting chocolate or slowly heaother thick liquids that burn easily, a top pot holds food while a bottom pot holds boiling water. This tool, also called a bain marie, provides consistent temperatures without burning or requiring constant stirring. Choose from a variety of materials such as durable stainless steel and economical aluminum.

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