Dexter Russell Fillet Knives

Dexter-Russell Fillet Knives: What You Need to Know

Closely related to boning knives, Dexter fillet knives are used for removing bones from fish, steak, and other meats. They're often long and thin with a curved shape; they can handle precise cuts along bones, preserving the maximum amount of flesh, and can be used to remove skin from fish fillets.

Purchase these knives for heavy use in your seafood restaurant or steakhouse, or add them to your kitchen inventory as a utility player that can step in any time you need precision cutting with a sharp, durable blade.

These knives aren't just for commercial use. As part of the Dexter Outdoors division of Dexter-Russell, many of them are designed for use by fishermen. A one-size-fits-all tool for fish cleaning stations, a Dexter-Russell fish knife is perfect for the entire process, including gutting and scaling.

Use a Dexter 9-inch fillet knife for large fish, a 4-inch blade for pan fish, or a Dexter 7-inch fillet knife for versatility.

Common Questions About Dexter Fillet Knives

How does high-carbon steel differ from stainless steel?

High-carbon steel differs from stainless steel, which includes a high percentage of chromium. The chromium oxide layer on stainless steel knives makes them easy to maintain, with a shiny appearance throughout their life in the kitchen. High-carbon steel knives form a layer of iron oxide, or rust. If properly maintained, this oxidized layer results in a dull-colored "patina" that resists further corrosion. Knives made of high-carbon steel, such as Dexter fillet knives, sharpen easily and hold that sharp edge longer than stainless steel knives.

What types of handles are available?

Dexter-Russell fillet knives are available with the following handle options:

• Sani-Safe: These knife handles are made of polypropylene plastic. Designed for easy cleaning and a textured, slip-resistant grip, these handles can endure high and low temperatures, and prevent the spread of bacteria.
• Wood: These traditional knife handles are made of beech, walnut, or other woods. The wood may be textured for a nonslip grip and is attached to the handle with brass rivets that keep it in place by expanding and contracting with the wood.
• Rubber: These handles use Dexter's SofGrip technology. They're designed for an easy, comfortable grip that prevents fatigue and wrist injuries.

How do you clean a high-carbon steel knife blade?

While these blades are ideal for precision cutting and stay sharp longer, they're susceptible to corrosion if not cared for properly. To maintain the patina and prevent further rusting, follow these maintenance tips:

• Never put your Dexter fillet knife in a dishwasher or let it sit in water. Instead, clean your knife's blade with warm, soapy water and dry it immediately.
• Store your Dexter fillet knife in a sheath, knife rack, or other dry environment away from other utensils.
• Don't use solvents on your knife unless it's already heavily rusted. This will remove the oxidized layer, or patina, that develops over time.

Where are Dexter fillet knives made?

Founded in 1818 as the Harrington Cutlery Company, Dexter-Russell, Inc. still manufactures these knives in Southbridge, Massachusetts.