Copper Sauce Pan
A great material for cooking complex sauces, copper sauce pans are often preferred by top chefs because of its quick and consistent response to heat. Unlined pans are often used by pastry chefs for sugar syrups, but due to its reaction to some types of food, these pots are often lined with another metal such as tin, stainless steel or nickel which also adds durability to the cooking surface. This material also loses its heat quickly which can be an advantage with heat sensitive recipes. This type of cookware should be hand cleaned with warm water and mild detergent and should not be placed in a dishwasher.