CookTek Induction Cookers

CookTek Induction Burners: What You Need to Know

From CookTek induction ranges to woks, these induction units operate by applying fluctuating electromagnetic waves to cast iron or stainless steel cookware. As the current alternates, the metal molecules in CookTek induction burners are pulled in different directions, generating heat from the resistance. Unlike gas and electric units, which have efficiency ratings that don't exceed 50 percent, CookTek cookers provide 94 percent efficiency, releasing less heat in the room, reducing fuel use, and saving energy. CookTek cooktops, FaHeaters, planchas, and other induction units deliver precise heating and consistent results.

Providing single, double, countertop, and drop-in configurations, CookTek induction cookers heat food efficiently and evenly in short amounts of time. Three times more powerful than comparable gas burners with 170 percent greater efficiency, CookTek induction ranges provide precise controls for ideal cooking results. To enhance kitchen safety and create a cooler environment, induction woks don't produce flames or hot surfaces, and CookTek induction burners are capable of reaching temperatures from 85 to 500 degrees Fahrenheit. Whatever the menu item, CookTek units provide the customizable temperature control and even heat distribution that products need to achieve quality and consistency.

Common Questions About CookTek Induction Cookers

What should I look for when buying a CookTek cooktop?

CookTek induction cookers are constructed of energy-efficient technology that quickly heats food with even consistency. These units feature automatic pan detection, which supplies instant energy transmission to pans, and they shut off automatically to prevent overheating. There are three key configurations to consider before investing in a CookTek induction burner cooktop:

• One burner versus two: CookTek cooktops are available in single- or double-burner models. Units with one burner are ideal for low-volume operations, while two burners enable users to heat multiple pans simultaneously.
• Standard versus apogee controls: CookTek induction cookers with standard controls provide operators with a simple dial they can use to adjust cooking temperatures. Apogee controls have an LCD display panel and a built-in cook timer with a lock feature, along with 100 power cook and temperature settings.
• Countertop versus drop-in design: Countertop CookTek induction burners are portable, simplifying cleanup and enabling users to place them wherever they're needed. Drop-in units lack portability, but they're optimal for placement on buffet lines to keep menu items warm at safe and consistent temperatures.

Do CookTek induction ranges require special cookware?

Because CookTek induction cookers use the power of electromagnetism, cookware used on these units must be magnetic and have a flat bottom. Cookware made of aluminum, copper, or glass isn't safe for use on CookTek induction ranges, though magnetic-based materials, such as cast iron and magnetic stainless steel, are suitable for induction applications.

Can you touch a CookTek cooktop?

The surfaces of CookTek induction burners don't get hot, so you can safely touch them without getting burned. These units operate by transferring an electromagnetic current directly to magnetic cookware and heating it up; this removes the intermediate step of heating burners before transferring that heat to pots and pans. This also means any ingredients that splatter over the cooking surface won't get burned onto it, facilitating cleanup.