Commercial Convection Ovens
Commercial convection ovens use fans to evenly circulate hot air, preventing hot or cold spots that cause over or undercooked food. These ovens are great for baking and roasting meats, potatoes, breads, desserts, and various other foods.
When purchasing a convection oven, commercial restaurant operators should consider the utilities available to them to determine if gas or electric models best fit their needs. Gas ovens are powered by LP or natural gas, although some gas-powered ovens may be convertible, meaning operators can change from one type of gas to the other before using their commercial convection oven. Both gas and electric ovens require an electrical outlet, as electricity powers the lights and fans in all restaurant convection ovens.
Most industrial convection ovens are NSF certified – which guarantees the product has been tested to meet specific standards for health and sanitation – but another specialty rating to consider is the ENERGY STAR certification. Choosing an oven with this rating can help lower the cost of utilities over the life of the unit, potentially making up for what may be a higher initial cost. For a more in-depth explanation on commercial convection ovens for sale, check out our convection oven buyers' guide.
Common Questions About Commercial Convection Ovens
Do I need a gas or electric convection oven?
The choice between gas and electric ovens depends on the availability of utilities in your restaurant. Gas ovens are generally preferred for their faster heat recovery and lower operational costs in some areas, while electric ovens are easier to install and maintain.
Are convection ovens easy to install?
While both gas and electric convection ovens require an electrical outlet, gas ovens may also need a dedicated gas line. Installation complexity can vary depending on the model and available utilities, so it's important to plan ahead.
What is the difference between NSF and ENERGY STAR certified ovens?
NSF certification ensures the oven meets health and sanitation standards, while ENERGY STAR certification focuses on energy efficiency, helping reduce operational costs over the life of the unit.
What is the best commercial oven for baking?
The best commercial oven for baking depends on your specific needs, including what you're baking, the volume you produce, and your budget. However, convection ovens are generally considered the most versatile and popular choice for commercial baking due to their excellent heat distribution, which ensures even cooking and browning. They're particularly well-suited for cakes, pastries, cookies, and breads.
Deck ovens are favored for artisan breads and pizzas, offering precise temperature control and excellent crust development. Rack ovens are ideal for high-volume production, allowing you to bake large quantities simultaneously.
Advantages of Commercial Convection Ovens
Efficient Cooking: Convection ovens use fans to circulate hot air, ensuring more even cooking and faster cook times in busy kitchens.
Energy Savings: ENERGY STAR certified models reduce energy consumption, leading to lower long-term utility costs.
Flexible Power Options: With both gas and electric models available, you can choose the one that fits your kitchen setup and utility availability.