Condiment Jars

Condiment Jars: What You Need to Know

Because these pieces of equipment come in many shapes, sizes, and materials, it's important to familiarize yourself with the available options in order to offer guests convenient condiments. Consider what you have that must be stored in a container and what form it comes in. Does the product come in bulk or packets? Will you use the condiment jar to serve or store foods, or will it do both? Additionally, consider the piece of equipment's location and how many portions it will hold.

Condiment jars are designed for various purposes. Some are made for specific condiments, while others are constructed to hold certain amounts of product at a time. Some variables to keep in mind when selecting your equipment are material, size, use, and versatility. Condiment jars are optimal for bulk ingredients and can be used to store product overnight.

Common Questions About Condiment Jars

What are the various condiment jar configurations?

Some condiment jars include a lid and spoon, while others are only available with a spoon or are simply spoonless and lidless. They are designed in various colors, including bamboo, clear, continental white, and more. Condiment jars also vary in capacity and number of compartments.

Why should you use a condiment jar?

Condiment jars are an efficient form of food storage. They are great for sanitation, organization, extending product life, and keeping foods from drying out in some cases. To simplify cooking, condiment jars keep product clean, fresh, and nutritious for long periods of time. Storing extra quantities of food cuts waste and saves capital for your establishment.

These pieces of equipment are simple to move and clean, and storing product in reusable containers is an effective means of reducing your establishment's environmental impact. Condiment jars can be used with wet or dry product.

Are glass condiment jars better than plastic?

Glass condiment jars are safer than plastic variants because there is no risk of chemical contamination. Some plastic condiment jars contain BPA; in some areas, this has been linked to causing birth defects. Unlike plastic, glass is a nonporous, natural material and can be safely used repeatedly. While there are no environmental concerns when it comes to using glass condiment jars, plastic is a material that has been linked to pollution because its production releases chemicals into the air. Using glass condiment jars reduces the amount of plastic waste. Broken glass equipment can be economically recycled without compromising glass quality. Additionally, glass condiment jars hold heat better than plastic models. Containers made of plastic can warp over time when they directly contact hot food. Toxic chemicals may leach into heated product from plastic condiment jars, a possibility that can be avoided altogether when using glass equipment.

The cons of glass condiment jars are that they are heavier and more fragile than plastic models. Because glass equipment breaks more easily than plastic, it can become a safety hazard for guests and employees at your foodservice establishment. Plastic condiment jars are also a more economical expense upfront.