Commercial Microwaves
Commercial microwaves can be used to defrost items quickly, reheat foods that have been cooked already, and warm delicate foods such as sauces and chocolate. They're also a popular choice for employee break areas, hotel rooms, and other settings requiring an easy cooking option. More
These microwaves operate at 1100 watts or less, making them ideal for low-volume venues such as hotel rooms or concession stands.
These 1200 to 1800-watt microwaves work well for most convenience stores and restaurants. Many models are also programmable.
These microwaves run from 1800 to 3200 watts, allowing them to heat large amounts of food quickly in high-volume foodservice.
Commercial microwaves help cooks quickly prepare meal components, and for some ingredients, can do so without sacrificing quality. When warming soups, dips, sauces, and chocolates, a commercial microwave may save valuable time in foodservice operations. Restaurant microwaves can also retherm precooked foods faster than most water baths or steamers, and they efficiently defrost frozen foods while speeding up the thawing process and reducing the threat of bacteria.
Commercial microwave ovens are compatible with almost any kitchen and can be installed on countertops, underneath prep areas, or mounted above work stations. These units help simplify operations for users, as many models provide the option to program procedures for a variety of menu items, including stages to defrost, cook, and hold foods. Commercial microwaves are available in light-duty units for bistros, taverns, and pubs; medium-duty models that can handle the workload of most commercial kitchens; and heavy-duty options designed for schools, commissaries, healthcare facilities, and other high-volume operations. Read our microwave buyers' guide to learn more.