Chef's Knife

The chef's knife is the most versatile piece of cutlery in the commercial kitchen. It's used for a number of prep tasks, from slicing meat to mincing garlic. While most chef knives have the same shape, one that lends itself well to a variety of different tasks, the greatest difference is in size. Common lengths for a chef's knife are 6, 8, 10, and 12 inches.

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Shun DM0760
Shun DM0760 Asian Cook Knife, Multi-Purpose 7" Damascus-Clad Blade

KaTom #: 194-DM0760

$109.95 / Each
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