Chef's Knife

The chef's knife is the most versatile piece of cutlery in the commercial kitchen. It's used for a number of prep tasks, from slicing meat to mincing garlic. While most chef knives have the same shape, one that lends itself well to a variety of different tasks, the greatest difference is in size. Common lengths for a chef's knife are 6, 8, 10, and 12 inches.

View Filters (1 Results)

Selected Filters

  • del 14-1/8 in
World Cuisine 18100-36
World Cuisine 18100-36 Chefs Knife, 14 1/8", Steel & Carbon Alloy, Plastic

KaTom #: 095-1810036

In Stock

(You can remove it at any time)
(1 Results) Back to Top
Recently Viewed Products