Chef's Knife

The chef's knife is the most versatile piece of cutlery in the commercial kitchen. It's used for a number of prep tasks, from slicing meat to mincing garlic. While most chef knives have the same shape, one that lends itself well to a variety of different tasks, the greatest difference is in size. Common lengths for a chef's knife are 6, 8, 10, and 12 inches.

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Shun DM0760
Shun DM0760 Asian Cook Knife, Multi-Purpose 7" Damascus-Clad Blade

KaTom #: 194-DM0760

$109.95 / Each
Shun DM0767
Shun DM0767 6" Classic Meat Cleaver

KaTom #: 194-DM0767

$159.95 / Each
Kai HT7066
Kai HT7066 8" Chef's Knife w/ Black POM Handle, Stainless Steel Blade

KaTom #: 194-HT7066

In Stock
$34.95 / Each
Kai HT7072
Kai HT7072 6" Chef's Knife w/ Black POM Handle, Stainless Steel Blade

KaTom #: 194-HT7072

In Stock
$29.95 / Each
Shun TDM0723
Shun TDM0723 6" Premier Chef's Knife w/ Walnut PakkaWood Handle

KaTom #: 194-TDM0723

$169.95 / Each
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